Your Raw Food Recipes

Contact Info

Ready To Refine Your Raw Food Recipe Skills?

Click Yemiah's Raw Food Delights DVD Set for some of the most amazing, simple to prepare Gourmet Raw Food you'll ever experience.

Your Raw Food Recipes

Activated Nuts
5-10lbs.	Cold Stored, Raw Nuts
	Pure Water
	Sun Fire Salt

From Yemiah's Raw Food Delights DVD Set, DVD #1 Breads & Crackers.

Divide your nuts equally in large bowls and cover with water. Soak them until soft.

Hard nuts like almonds may require soaking overnight. Soft nuts like pistachios or walnuts only require 3-4 hours.

After soft, rinse with pure water until rinse water becomes clear. Place your soaked nuts on open mesh, dehydrator sheets in your dehydrator at 110 degrees until your nuts are the dryness you desire. They are usually crisp after 24 hours, depending on humidity during drying.

Optionally, before you dehydrate your nuts you may do a second soaking 4-5 Tbls Sun Fire Salt per quart of water for 3-4 hours. Then dehydrate for 24 hours.

For flavored nuts sprinkle with spices and oils for last 1-4 hours of dehydration.

Raw Sour Cream
2 Cups	Soaked & Rinsed Cashews
3/4 Cup	Lemon Juice
1 Cup	Pure Water
4 Tbl	Onion Powder
2 Tsp	Sun Fire Salt
	Optionally add finely chopped fresh chives, pill, parsley to taste

From Yemiah's Raw Food Delights DVD Set, DVD #2 Quick Meals.

This is a key recipe for people choosing upgrade of eating cheeses. This recipe is fast since cashews are extremely hydroscopic/hygroscopic (water absorbing) and require only a few hours soaking to soften. Also, as the cashews are soaked they work well for people with nut/cashew allergies.

You'll be amazed with it's perfect sour cream flavor and consistency.

You can use this as a topping or add in a few herbs and a bit more water to create a decadent creamy salad dressing. Add a sprinkle of Fiesta Mole and Pure Radiance C to add an exotic Chiapas-Polynesian-Berry flavor.

Nori rolls with avocado, tomato, arugula, greens and sour cream are fantastic!

Bell Pepper Pesto
2 Cups	Activated Walnuts
3 Each	Large Red Bell Peppers
2 Each	Juiced Small Lemons
1 Tbl	Sun Fire Salt
2 Cups	Cilantro

	Blend till smooth Using Food Processor

From Yemiah's Raw Food Delights DVD Set, DVD #3 Italian Delights.

This is a house staple everyone loves. Yemiah's Italian Delights covers a variety of Pestos made from a handful of ingredients.

Most Raw Food dairy replacements are to heavy for us. Yemiah designed each of her Pesto and other dairy replacement recipes to emulate a different variety of cheese - texture and spicing - using upscale, lite ingredients. You'll love the rich creamy flavors and tastes during eating, then you'll love all the energy you feel after eating.

To make a stronger flavored version of this recipe, half the amount of walnuts.

For a Mediterranean twist, add 1/4 to 1/2 cup of pitted, sun dried olives and replace the cilantro with arugula.

For a South American twist, add 1/4 to 1/2 cup of Fiesta Mole.

Fiesta Mole Super Soup
1/4+ Cups	Fiesta Mole Mix
1 Cup	Mixed Frozen Veges like Shelled Edamame & Corn
5 Cups	Warm Water
1-4 Tbl	Optional Pristine Golden Flax, Hemp and Chia Seeds
2 Tbl	Bariani Olive Oil or EFA Oil Blend
1-4 Tbl	Optional Pristine Pine Nuts

	Blend till smooth

In addition to Turbo Bliss, Mole Soup is my other staple. Here's how I make mine by the quart.

Reduce water to intensify flavors.

Add additional spices for more complex flavors.

Eat with Dulse, Avocado, Flax/Chia Crackers and Activated Nuts.

Turbo Bliss Gallon
1 1/4Cup	Vanilla Agave Nectar
3 Cups	Pure Water
1 1/2 Cups	Chocolate Bliss Drink Mix
2 Tbl	Pristine Guarana
2 Tbl	Pristine Bee Pollen

1/2 Cup	Activated Nuts like Pistachios & Walnuts (optional)
1-4 Tbl	Crimson Goji Berries (optional)

	Blend till smooth and add

10 1/2 Cups	Pure Water
1-8+ Drops	Pure Essential Orange Oil

	Shake Well, Refrigerate, Drink with wild abandon

This recipe is my primary daily food. I make it by the gallon to optimize my kitchen time.

Goji Berries as all Raw Super Foods are great and each Super Food can dramatically change the flavor of basic Chocolate Bliss recipe.

You'll be served to prepare one batch of Chocolate Bliss using only Vanilla Agave and pure water. Once you have a base reference point for tastes, add one additional Raw Super Food at a time to maintain a taste you love.